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How to Make Tinctures More Palatable | 5 Tips for Tincture Time

Made using high proof alcohol, tinctures tend to burn a bit and contain strong, concentrated herbal flavours. While many can pinch their nose and take their tincture without complaint, it’s worth knowing how to make tinctures more palatable. Whether you’re trying to get a stubborn child to take a supplement or just can’t stand the horse-like taste of your ashwaghanda tincture, these 5 tips can help make tincture time less unpleasant. I’d like to note that some tinctures, including those… Read More »How to Make Tinctures More Palatable | 5 Tips for Tincture Time